| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 71 for marinade rosemary
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Mix soy sauce, sugar, water and rosemary together. In casserole dish pour ... 1/2 to 2 hours - the longer the better... Then grill or broil...
The following is an excerpt ... quarter of this marinade into a dish and add ... Wilson by Good Books. Used by permission. All rights reserved.
Out of many recipes for ... 4 sprigs fresh rosemary. Combine all ingredients for the marinade. Pour over the chicken ... is not pink. Serves 4.
In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, parsley, lemon rind and garlic. Season marinade with salt and pepper to ... desired. Makes about 2 cups
Pour hot water over rosemary and let cool. Stir in ... Cover and refrigerate until ready to use. It is very strong. Does not take much to marinate.
Combine. Pour over lamb or chicken (enough marinade for 1 1/2 to 2 pounds meat). Soak at least 8 hours prior to baking or grilling.
No specific ingredient quantities are ... lot of fresh Rosemary leaves (dried rosemary leaves may ... put all the marinade juice into a skillet (it ... bowl. Bon Appetit!! -Venezuela
Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. Place ... then pour in marinade. Seal and refrigerate at ... or pork roast also.
Cook and stir garlic in oil; add rosemary, mustard and soy sauce. ... inches thick. Prepare Marinade (above recipe). Place roast in ... browned on the outside.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables