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| KAT'S ROSEMARY GRILLING MARINADE | |
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2 cups soy sauce 6 tbsp. brown sugar 1/2 cup water 2 tbsp. crushed fresh rosemary Mix soy sauce, sugar, water and rosemary together. In casserole dish pour over: chicken, pork, fish, beef - whatever you choose to use. Let sit, covered, in refrigerator for about 1 1/2 to 2 hours - the longer the better... Then grill or broil... Submitted by: Kat Karsaba | |
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