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marinade rosemary
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marinade rosemary
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61.
DAY BEFORE MARINADE
Or try the same ingredients ... before putting the
marinade
on the chicken. 1. Combine ... diagonally across grain. Put the pan juices over the meat.
Ingredients: 9 (basil .. oil .. rosemary .. salt .. steak .. vinegar ...)
62.
MARINADE FOR TENDERLOIN
Marinate at least 2 hours or overnight. May be used on any beef steak. Grill or broil.
Ingredients: 10 (garlic .. ketchup .. marjoram .. oil .. rosemary ...)
63.
MARINADE FOR CHICKEN
Marinate your chicken in this mixture 2 hours prior to grilling. I use boneless, skinless breast of chicken. Keep basting during grilling.
Ingredients: 7 (basil .. juice .. mustard .. rosemary .. thyme ...)
64.
CHICKEN MARINADE
Wash and dry chicken pieces. Sprinkle with
rosemary
, oregano, lemon pepper, paprika, ... overnight. Shaking up several times. Grill on BBQ until done.
Ingredients: 9 (leaves .. oregano .. paprika .. pieces ...)
65.
TOMATOES MARINADE
Peel tomatoes and slice (not ... apart). Blend the
marinade
thoroughly and pour over the ... dry crumbled parsley (optional). A Summer Favorite.
Ingredients: 11 (oil .. oregano .. rosemary .. salt .. tomatoes ...)
66.
CHICKEN MARINADE
Heat ingredients. Baste while cooking on grill and sprinkle with poultry seasoning, sage, marjoram.
Ingredients: 7 (garlic .. juice .. oil .. onions .. rosemary .. salt ...)
67.
RICO MARINADE
Combine all ingredients. Fish: let fish marinate 2- 3hours before grilling. Steak: cover steak 4-5 hours before grilling. Makes 1 gallon. ...
Ingredients: 8 (allspice .. cilantro .. garlic .. rosemary .. thyme ...)
68.
GREY POUPON DIJON AND HERB MARINADE
Makes 3/4 cup or so for 4 to 16 pieces of chicken. Marinate at least 45 minutes and grill.
Ingredients: 5 (clove .. mustard .. onion .. rosemary .. vinegar)
69.
CHEF'S MARINADE
Blend all ingredients; add the ... hours or overnight. Drain meat and reserve
marinade
. Saute to desired doneness. Baste with
marinade
and serve.
Ingredients: 8 (marjoram .. oil .. poultry .. rosemary .. sage ...)
70.
CHICKEN MARINADE
Blend all ingredients in blender. Skin all chicken and marinate in plastic. Bag overnight in refrigerator. Turn bag whenever you open ...
Ingredients: 8 (catsup .. garlic .. onion .. parsley .. pickapepa ...)
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