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Results 1 - 10 of 212 for maraschino cherry punch
Make a large block of ... cherries in a punch bowl over the block of ... punch bowl. Fill a pre-chilled Thermos 1/4 of the way with regular ice.
24 hours in advance, fill ... ice for the punch bowl. When ready to use, ... about 30 servings. This recipe was adapted from the Domino Superfine Sugar box.
Boil the water. Add the ... the cherries cut in 4 parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
Mix dry ingredients together and ... Serves about 40 punch-cup-size servings (4 ounces). To ... flavors of Kool Aid can be substituted if desired.
Kids love the taste and ... Stir together Hawaiian punch concentrate, brown sugar, pineapple juice and cherry juice. Set aside. Meanwhile arrange ... marinade every 15 minutes.
Just mix everything together. Let it set for a couple of days. The fruit will make you absolutely drunk! Makes about 1 1/2 gallons.
Mix cake as directed, bake ... half cake in punch bowl (or large bowl). Pour ... Pour some of cherry juice around outside of cake ... and whole cherries. Enjoy!
8. SPIKED PUNCH
Mix all ingredients except liquors. Start with 1 quart of your chosen liquor and add more until it suits your taste. Mix in a large ...
Thaw frozen concentrated pineapple juice, ... soda. Pour into punch bowl with block of ice. ... punch-cup servings. From the Domino Superfine Sugar Box
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
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