Heat sugar and water until ... syrup. Pour into punch bowl. Add ice cubes. Drop ... spoonfuls or in small balls using ice cream dipper. 25-30 servings.
Place cantaloupe in container of ... into pitcher or punch bowl. Stir in next 5 ingredients. Garnish with cherry and orange slices. Yield: about 7 1/2 cups.
Ingredients: 8 (cherries .. juice .. slices .. sugar ...)