Results 111 - 120 of 212 for maraschino cherry punch

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Prepare a yellow cake mix ... bottom of a punch bowl. Prepare 1 large box ... small jar of maraschino cherries Refrigerate until ready to serve.

Add all ingredients together, adding last 4, last in order.

Mix first 5 ingredients. Chill. Make ice cubes out of some of the mixture. Pour ginger ale in, just before serving.

Heat sugar and water until ... syrup. Pour into punch bowl. Add ice cubes. Drop ... spoonfuls or in small balls using ice cream dipper. 25-30 servings.

Mix together in punch bowl - can add 1 frozen ring of fruit.



Mix together first 6 ingredients and add 3 quarts champagne. Strawberries, lemon, oranges and cherries and add to punch.

117. PUNCH
Combine undrained pineapple and fruit ... fill. Freeze. Chill punch ingredients. Combine in punch bowl and float ice mold when ready to serve.

Heat sugar and water until ... syrup. Pour in punch bowl. Add ice cubes. Drop ... or in small balls using an ice cream dipper. 20-25 servings.

Bake cake as directed in 2 layer pans. For punch bowl that is narrow at ... with plastic wrap. Refrigerate 2 hours or overnight. Serves 40-60.

Place cantaloupe in container of ... into pitcher or punch bowl. Stir in next 5 ingredients. Garnish with cherry and orange slices. Yield: about 7 1/2 cups.

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