2 qts. pineapple-orange juice
1 bottle Asti Spumanti, champagne or sparkling apple juice

ICE MOLD:

1 (20 oz.) can pineapple chunks
1 orange, sliced & quartered
1 pt. strawberries or bottled maraschino cherries

Combine undrained pineapple and fruit in 6 cup mold. Add enough juice to fill. Freeze.

Chill punch ingredients. Combine in punch bowl and float ice mold when ready to serve.