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Results 1 - 10 of 28 for luscious squares
Mix and spread in greased ... lemon juice 1/2 tsp. baking powder Mix well; spread over crust. Bake 25 minutes at 350 degrees. Makes 24 squares.
Preheat oven to 350 degrees. ... Cut into small squares to serve. I usually double ... use a 16 x 12 inch pan which makes the squares extra thin.
Mix flour and sugar and ... into 1 1/2-inch squares. Makes 32 squares. Top will be soft. NOTE: Recipe can be doubled and baked in 9 x 13-inch pan.
If using self-rising flour, omit ... or just until no imprint remains when touched lightly in center. Cool; cut into squares. Makes 25 cookies.
Mix first 4 ingredients and put in greased 9 x 13 inch pan. Press until firmly in pan. Mix remaining ingredients until smooth, pour over ...
Combine butter, powdered sugar, 2 ... minutes longer or until set. Cool; sprinkle with additional powdered sugar. Cut into 1 1/2 inch squares.
Combine 1 cup flour, powdered sugar and butter to form a dough. Press into a 9 x 9 inch pan and bake at 350 degrees for 15 minutes. Beat ...
Mix first 6 ingredients and spread half of mixture on the bottom of a 9 x 13 inch ungreased pan. Spread 18 ounce jar of apricot preserves ...
Combine flour, butter and 1/2 cup pecans. Press into bottom of a 9" square pan. Bake at 375 degrees for 15 minutes or until lightly ...
Mix all ingredients except nuts together. Stir in nuts last. Bake in greased 9 inch x 13 inch pan at 350 degrees F for 25-35 minutes. Will ...
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