2 eggs
2 c. sugar
1 (20 oz.) can crushed pineapple, undrained
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts

Mix all ingredients except nuts together. Stir in nuts last. Bake in greased 9 inch x 13 inch pan at 350 degrees F for 25-35 minutes. Will turn very brown. Be sure to bake full time.

FROSTING:

1 (8 oz.) cream cheese
1 stick butter
1-3/4 c. confectioners' sugar
1 tsp. vanilla
1/2 c. nuts