Results 11 - 20 of 28 for luscious squares

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Melt butterscotch chips and butter ... nuts. Spread in 9 inch square pan. Bake 20 to 25 minutes at 350 degrees. Let cool and cut into squares.

Preheat oven to 450°F. Unfold pastry sheet on lightly floured surface. Roll pastry out to a ten-inch square. Cut into 9 (three-inch) rounds ...

Combine cream cheese, confectioners' sugar and 1 cup of Cool Whip. Blend well, then spread in a layer on bottom of dish. Mix 2 packages of ...

Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...

In large bowl, combine gelatin and fructose. Add water, stirring until gelatin is dissolved. Set aside. In 8-inch springform pan, combine ...



Heat oven to 375 degrees. ... mixture. Spread over crust. Refrigerate 8 hours. Cut into squares and top with fruit. 9 servings. Keep refrigerated.

Make cake in 13x9x2 pan ... until thick. Fold in whipped cream. Spread over top of cake. Chill completely. Cut into squares. Makes 20 squares.

For one 9-inch layer cake ... sugar and maple extract until creamy. Frost cake. Sprinkle with cinnamon, if desired. Cut into squares to serve.

Heat oven to 375 degrees. ... and refrigerate at least 8 hours. Cut into squares; top with fruit. Refrigerate any remaining dessert. 9 servings.

Rinse apricots; cover with water ... on rack. Cut into 1 1/2 inch squares. If you wish, sprinkle lightly with powdered sugar. Makes 2 1/2 dozen.

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