1 (6 oz.) pkg. butterscotch chips
1/4 c. butter
3/4 c. self-rising flour
1 (6 oz.) pkg. chocolate chips
1/3 c. brown sugar
1/2 tsp. vanilla
1 egg
1/4 c. nuts, chopped
1 c. miniature marshmallows

Melt butterscotch chips and butter over low heat. Cool. Add flour, brown sugar, vanilla and egg to cooled mixture. Fold in marshmallows, chocolate chips and nuts. Spread in 9 inch square pan. Bake 20 to 25 minutes at 350 degrees. Let cool and cut into squares.