2 pkgs. lemon instant pudding (3 1/2 oz.)
1 pkg. (8 oz.) cream cheese (room temperature)
1 c. confectioners' sugar
Cool Whip
3 c. milk
Use 9 x 9 inch square or round dish

Combine cream cheese, confectioners' sugar and 1 cup of Cool Whip. Blend well, then spread in a layer on bottom of dish. Mix 2 packages of pudding with 3 cups of milk. Beat 2 minutes or until thickens. Spread on top of cream cheese mixture. Cover with a layer of Cool Whip and refrigerate.