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Results 1 - 10 of 11 for liquor beef
1. MIST BRISKET
Heat Irish Mist in small pan; add prunes, and set aside to seep. Brown brisket, onions and celery in small amount of shortening or oil. ...
Drain oysters well for 3/4 to 1 hour, saving the liquor. Pat each oyster dry. ... and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Dredge meat in flour, dip ... orange peel, orange liquor, and meat stock with ... immediately in warm platter. Garnish with stir fried vegetables.
Put the oysters with their liquor in a saucepan and add ... off the fat and reduce to half (about 3 cups) by boiling and skiming several times.
5. BEEF TOMATO
Marinate beef with sauce for 5-10 minutes. ... onion and tomatoes. Add gravy. Mix and cook gently for 2 minutes. Add beef. Mix well and serve.
6. MINCEMEAT
Mix all together well and add enough cider to make moist. Cook until apples and raisins are soft. Can and seal. Makes about 6 quarts.
7. MINCEMEAT
8. BABOTIE
Cover raisins, apricots and apple ... overnight. Place ground beef in a bowl. Soak bread ... reserving the fruit liquor. Add the chopped fruit ... rice and sliced bananas.
Mix hamburger, dry mustard, salt, ... vegetables, saving the liquor. Add hamburger balls. Add ... serve, put casserole in oven until warmed through.
Strip the outside leaves from ... the finely ground beef with the egg, milk, salt ... water. Pour this liquor over the cabbage rolls in ... and jam. Serves six.
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