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Results 1 - 10 of 246 for liquid smoke salmon
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Mix wine, olive oil, soy sauce, lemon juice, liquid smoke, brown sugar and mayonnaise. Mix until well blended. Place salmon skin side up in sealable ... per side and enjoy!!
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
6. SALMON DIP
Soften cream cheese and blend with salmon (bone and skin removed). Mash ... ingredients. Sprinkle with chopped parsley and serve with crackers.
Drain and flake salmon, removing skin and bones. ... horseradish, salt and liquid smoke. Mix well. Chill several ... Serve with assorted crackers.
Place fillets skin side down, ... sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 ... our catch. This salmon dish is healthy and delicious ... broccoli and a salad.
Drain and flake salmon, removing skin and bones. ... horseradish, salt and liquid smoke. Mix thoroughly. Chill several ... Serve with assorted crackers.
Drain salmon, reserving 2 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend ... 1/2 cup chopped parsley.
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