Results 101 - 110 of 246 for liquid smoke salmon

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Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.

Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 ...

Drain, skin, bone and flake salmon. Mix all ingredients and ... 3 tbsp. of dill weed. Refrigerate overnight and serve with rye krisp crackers.

Drain and debone salmon. Add cream cheese, softened ... and refrigerate overnight before serving. Serve with crackers, for parties or showers.

Mix all ingredients and form into a log shape on saran wrap (it will be sticky and messy). Grind up pecans (you can use half walnuts). Chop ...



Mix all ingredients together. Serve with Wheat Thins.

Mix all together and chill overnight. Roll in ball, then in mixture of parsley and chopped nuts. This can be rolled in 2 or 3 smaller ...

Cream together first 5 ingredients. Form a ball, roll in nuts and parsley. Chill overnight.

Mix all ingredients, except parsley and nuts. Shape into 2 logs and roll into parsley and then chopped nuts.

Mix, chill. Roll into ball, then roll in chopped walnuts.

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