Results 111 - 120 of 246 for liquid smoke salmon

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Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors ...

Mix, chill. Roll into ball, then roll in chopped walnuts.

Drain, skin, bone and flake salmon. Mix all ingredients and ... 3 tbsp. of dill weed. Refrigerate overnight and serve with rye krisp crackers.

Drain and debone salmon. Add cream cheese, softened ... and refrigerate overnight before serving. Serve with crackers, for parties or showers.

Mix above ingredients together and chill. Roll in 1/2 cup finely chopped nuts and 1/4 cup chopped parsley.



Mix all together and chill overnight. Roll in ball, then in mixture of parsley and chopped nuts. This can be rolled in 2 or 3 smaller ...

Mix well with fork. Form into ball. Roll ball in chopped pecans and parsley. Refrigerate until ready to use.

Mix above ingredients and let mixture set overnight in refrigerator. Shape into a ball and roll in 1/2 cup finely chopped pecans and 2 ...

Mash all ingredients together; chill for a couple of hours. When mixture is firm, spoon onto waxed paper and shape into a log. Roll log in ...

Beat all of the above, except walnuts, until smooth. Chill and form into a ball. Roll in walnuts. Present on a bed of parsley with black ...

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