Liquid Smoke Salmon - Recipes - Page 6

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Results 51 - 60 of 246 for liquid smoke salmon

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51. SMOKED SALMON SPREAD

Drain and flake salmon, removing skin and bones. ... before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.

52. SALMON SPREAD

Mix together. Spread on crackers, etc.

53. CREAM CHEESE AND SALMON

Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.

54. SALMON SPREAD

Combine the ingredients. Wonderful on crackers. Makes 3 cups of spread.

55. SMOKED SALMON SPREAD

Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...

56. SALMON ROLL APPETIZER

Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.

57. SMOKED SALMON SPREAD

Drain and flake fish. Blend ... several hours. Shape salmon mixture into a ball or ... nut mixture. Chill. Serve as a spread with crisp crackers.

58. SALMON LOAF

Mix all ingredients except the pecans. Chill 2 or 3 hours. Roll in a ball and then roll in the nuts.

59. SALMON LOG

Combine first 7 ingredients. Chill. Shape mixture into log and roll in pecans and parsley. Serve with wheat crackers.

60. SMOKED SALMON PATE

Let cream cheese sit at ... flake and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.

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