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Results 21 - 30 of 246 for liquid smoke salmon
21. GRILLED SALMON
Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in ... room temperature. Arrange salmon on a dish large enough ... serve immediately. Serves 4.
22. SALMON PATE
Combine and mix thoroughly all ... minced parsley and 1/2 cup nuts. Can be frozen for later use. (If you use smoked salmon, omit liquid smoke.)
Boil 1-inch of water in ... Add the smoked salmon and remove from heat. Preheat ... desired. Slice into wedges and serve immediately. Serves 2.
24. SALMON PUFFS
Use smoked salmon instead of salmon and liquid smoke. Heat oven to 400 ... puff with slightly rounded teaspoonful of salmon mixture. Replace top.
25. SALMON BALL
Drain salmon. Remove skin and bones. ... horseradish, salt and liquid smoke; beat with mixer at ... roll in nuts and parsley. Serve with crackers.
(Same amount of poached fresh salmon can be used). Combine all ... Cover and chill overnight. Shape into a ball. Decorate with peppers and almonds.
27. SALMON PATE
Sliced almonds for scales, stuffed ... debone and flake salmon. Mix together with all ... fins. Low in salt, sugar and fat. Great for diabetics.
28. CRACKER DIP
Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Flake salmon, removing bones and skin. ... several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
30. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). ... refrigerate overnight. Prepare to serve: Roll into log and roll in chopped nuts and parsley.
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