Results 1 - 10 of 320 for lima beans soup

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Night or several hours before: Soak limas in cold water (overnight). Drain. ... put in lima beans, onion, celery, ham, salt ... light cream. Serves 6-8.

Soak lima beans in water overnight, drain and ... meat then add to the soup. Bring to a boil then let it simmer for 2 to 3 hours before serving.

Melt butter in a 5-quart ... boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. Makes 8 cups.

Saute diced bacon, salt pork, ... minute. Add carrots, beans, and ham bone. Cover ... are tender and soup thickens. Extra added water may ... with salt and pepper.

Saute carrot and onion, in ... Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat.



Cook 1st six ingredients for 15 minutes. Mix well in blender. Add other ingredients, mix again and chill. Serve cold.

Wash lima beans. Place in a large ... consistency of thick soup. Return processed beans and ... it off and add to soup. Remove bone. Serves 10.

Wash lima beans. Place in large kettle. ... beans to the soup mixture, add carrots, green peppers ... to the soup. Serves 10. Freezes very well.

For 4 servings you will ... together broth and beans for 1 hour. Meanwhile, saute ... puree with remaining soup. Heat to steaming. Salt ... be used. Dried lima beans have a mild flavor ... time: 1 1/2 hours.

Cook lima beans with ham, celery, carrots, onion ... ingredients are tender, add rice and corn. When rice is done, serve. Good with cornbread.

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