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Results 111 - 120 of 320 for lima beans soup
111. PIRATE BEAN SOUP
Wash beans, cover with cold water ... simmering for another 2 hours. Just before removing from heat, add catsup and angostura, and stir well. Serves 6.
112. COUNTRY BEAN SOUP
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
113. BEAN SOUP
Place beans in a large saucepan. Add ... frequently. Add to soup; simmer 30 minutes. Season to taste with pepper. Makes 6 (1 1/2 cup) servings.
Pick over and rinse beans; add water. Bring to ... add cabbage, peas, limas, chick peas, and simmer ... Cooking time varies. Soup will be thick. Add more ... bread or rye bread.
substitute kidney and great northern beans. 1. Bring water to ... reduce liquid by a third, about 30 minutes. 4. Season soup to taste, add spinach.
1/4 cup of each of these dried beans: (any combination may be ... 45-60 minutes, until soup is slightly thickened. Discard bay leaves. Makes 10 cups.
117. BEAN AND BARLEY SOUP
Soak the dried lima beans in water overnight; drain. Put ... bones from the soup and allow to cool; refrigerate ... Heat slowly; season and serve.
In large pot put ham hocks, onions, lima beans - add water to about ... hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
119. BEAN SOUP
Cook all ingredients until very tender. Add more water (may be added if needed). Serve with hot cornbread.
120. THREE BEAN SOUP
Cook slowly, add water when necessary.
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