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Results 81 - 90 of 320 for lima beans soup
Simmer ham hocks and onion ... In a large soup pan combine all ingredients and ... hours. Serves 6 generously. Double or triple for a large crowd.
May substitute 1 teaspoon Mrs. Dash for the salt and pepper. Combine all ingredients in a 2 quart casserole. Sprinkle with cracker crumbs. ...
Cook vegetables separately for a few minutes. Blend soup, sour cream and onion ... Pour on casserole. Bake, covered, at 350°F for 30 minutes.
Cook bacon until crisp; remove ... until tender; add beans, soup and bacon, mixing well. Spoon ... 375°F for 30 minutes. Makes 5 to 6 servings.
Combine all and spread with 1 can Contadina tomato paste and bacon strips. Makes 2 casseroles or one 3-quart casserole. Bake at 375°F ...
86. BAKED LIMA BEANS
Place all ingredients in a 1 1/2 quart casserole. Bake covered at 350 degrees for 35 to 45 minutes. Stir before serving. Serves 4 to 6.
Mix all ingredients in large bowl and pour into greased casserole dish. Sprinkle top with crushed Ritz crackers or bread crumbs. Pour 1 ...
Brown sausage, celery, and onion ... Mix together tomato soup, brown sugar, chili powder, ... or 5 hours. May be doubled for a very large crowd.
Combine all ingredients in a ... 2 hours until beans are tender. Remove bay leaf. ... also add ham to flavor. Serve with biscuits or corn bread.
Separately cook and drain vegetables. Add all other ingredients, pour into casserole dish and top with Rice Krispies. Bake at 350 degrees ...
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