1 lb. hot sausage
1 c. chopped celery
1 med. onion, chopped
1 can green beans, drained
1 can yellow wax beans, drained
1 can lima beans, drained
1 can pork and beans, undrained
1 can kidney beans, undrained
1 can tomato soup
3/4 c. brown sugar
1 tbsp. chili powder
2 tbsp. yellow mustard
1 sm. can tomato paste

Brown sausage, celery, and onion and then drain. Mix together tomato soup, brown sugar, chili powder, and yellow mustard. Combine all of above ingredients, except tomato paste. Cover with tomato paste. Simmer for 4 or 5 hours. May be doubled for a very large crowd.