3 c. whole kernel corn
2 c. baby lima beans
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. shredded cheddar cheese
1 tsp. salt
1/2 tsp. pepper

May substitute 1 teaspoon Mrs. Dash for the salt and pepper.

Combine all ingredients in a 2 quart casserole. Sprinkle with cracker crumbs. Bake at 350 degrees for 50 minutes. Serves 8 to 10.