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Results 91 - 100 of 320 for lima beans soup
Cook sausage in frying pan and drain. Combine all ingredients in slow cooker crock. Cook on High 4 to 6 hours.
92. CRAZY BEANS
Preheat oven to 350 degrees. Cook sausage in frying pan, breaking up meat with a spoon. Cook thoroughly and drain. Combine all remaining ...
Soak beans overnight. In large pot cover ... Add tomatoes to soup and bring to a boil. ... soup. Cook until rivels are done (about 10 minutes).
Rinse beans. Combine and add enough ... Remove chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Brown hamburger and onions. Combine limas, tomato soup, Worcestershire sauce and 1/2 cup bean juice. Mix and bake at 350°F for 30 to 35 minutes.
97. DRIED BEAN SOUP
Soak beans as directed on package; drain. ... and cook the soup slowly until beans are soft, ... with croutons, crackers or warm French bread.
98. SENATE BEAN SOUP
Combine beans in saucepan with 6 cups ... Remove bones from soup and cut off any meat ... servings. Pass wine, vinegar or sherry, for piquancy.
99. BEAN SOUP
Soak beans 2 hours. Cover ham hock ... onions, carrots, tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
100. TRI-COLOR BEAN SOUP
In large saucepan, combine onions, ... tender. Add all beans (if pinto beans are not ... minutes to blend flavors. Makes 12 servings (1 cup each).
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