Results 1 - 10 of 73 for lemonade champagne punch

1  2  3  4  5  6  7  8   Next

1. In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda and champagne. 2. Add ice cubes. ... raisins or fresh grapes.

Add two bottles club soda. Garnish with ice cubes with strawberries frozen in them.

In punch bowl combine strawberries, sugar and champagne. Cover and let stand ... before serving, add lemonade and pineapple juice. Stir until ... soda and add ice.

Combine first three ingredients. Chill well. To serve punch, pour the juice mixture ... ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.

Combine all ingredients and chill ... serving, transfer to punch bowl. Carefully pour 2 (4/5 quart) bottles of chilled champagne down side of bowl. Stir ... 40 (4 oz.) servings.



Chill thoroughly. Just before serving put mixture in punch bowl. Pour 2 4/5 quarts of chilled champagne down side of bowl. Stir ... lemon slices or whatever.

Dissolve gelatin in boiling water; cool. In a "Punch Bowl" combine gelatin mixture, lemonade and cold water. Test before serving. Stir in wine, champagne and strawberries. 24 1/2 cup serving.

In large pitcher, combine juices ... grenadine. Chill. At serving time, put in punch bowl and slowly add champagne. Makes 24 (4 oz.) servings.

Mix all ingredients together. Per 1 punch bowl fill approximately half full ... 1 bottle white champagne. This base is enough ... to float on top.

Combine juices and water. Stir well; chill. Just before serving, pour into punch bowl. Add champagne, serve immediately. Makes 40 servings.

1  2  3  4  5  6  7  8   Next

 

Recipe Index