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Results 11 - 20 of 73 for lemonade champagne punch
11. CHAMPAGNE PUNCH
Mix first 4 ingredients in punch bowl and refrigerate. Just before serving, add champagne slowly. Watch that the mixture doesn't bubble over.
Mix and freeze. Add 2 liters ginger ale when ready to serve.
Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.
14. CHAMPAGNE PUNCH
Mix in punch bowl and add 4 cups Sprite or 7-Up and 1 bottle champagne (optional). If too tart, add sugar to taste. Serves approximately 18.
15. CHAMPAGNE PUNCH
Combine lemonade mix, water and pineapple juice in punch bowl; stir until mix is ... carbonated beverage and champagne. Serve over ice. Garnish ... for last 2 ingredients.
Combine ingredients in punch bowl and serve. Great refresher on a hot day. Makes 34 (6 ounce) servings.
Mix lemonade, pineapple juice and water, ... cubes in large punch bowl. Pour well chilled champagne as evenly as possible over ... gently. Yields 50 servings.
18. CHAMPAGNE PUNCH
In a punch bowl combine lemonade, water, strawberries and apple ... sherbet. Pour in champagne, stir. Float on top ... for garnish effect. Enjoy!
Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.
20. CHAMPAGNE PUNCH
Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).
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