Chill thoroughly. Just before serving put mixture in punch bowl. Pour 2 4/5 quarts chilled champagne down side of bowl. Stir ... lemon slices or whatever.
Blend partially thawed strawberries, water and lemonade; chill well. To serve, place mixture in punch bowl and add ginger ale and champagne; float ice ring.
In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda, and champagne. Add ice and serve. ... 35 punch cup servings.
Dissolve gelatin in boiling water. Boil. In punch bowl combine lemonade concentrate and water. Before serving stir in wine and champagne. Float frozen strawberries.
Chill all ingredients. Clean strawberries, ... all ingredients except champagne and strawberries in large punch bowl. Add champagne last and float strawberries on top.
Ingredients: 6 (castle .. juice .. lemonade .. strawberries ...)