| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 73 for lemonade champagne punch
Mix above ingredients. Add ice ... juice Add along side of bowl to preserve fizz. Makes 1 large punch bowl full or 2 regular size punch bowl fulls.
52. CHAMPAGNE PUNCH
Chill all ingredients. Blend juices ... sautern in a punch bowl. Add 1/2 of the ... 1 bottle of champagne. Repeat for second punch ... "alcohol" tasting at all!
In a large bowl, combine water and the concentrates. Add cranberry juice and sugar. Stir until sugar dissolves. Chill thoroughly. Before ...
54. CHAMPAGNE PUNCH
In large punch bowl, combine first 3 ingredients. ... dissolved. Add sherbet by spoonfuls. Do not add ice. Sherbet will chill. Serve immediately.
55. CHAMPAGNE PUNCH
Combine above with: 1 bottle Sprite 1 bottle ginger ale OR: 2 bottles Sprite 2 bottles ginger ale I usually make a frozen ice ring mold ...
56. CHAMPAGNE PUNCH
Mix above ingredients. Chill thoroughly. ... serving, add 2 bottles of champagne. Make ice ring with fruit in it. Makes 40 (4 ounce) servings.
57. CHAMPAGNE PUNCH
Mix juices and water. Chill. Pour juice mixture into bowl, add champagne and mix. Makes 2 quarts. (24 servings). Float berries in bowl for garnish
58. CHAMPAGNE PUNCH
Combine all fruit juices. Add bottle of ginger ale. Add champagne and stir. Add strawberries and oranges.
59. CHAMPAGNE PUNCH
Combine Rhine wine, lemonade and pineapple juice concentrates; stir ... ice block in punch bowl. Add chilled champagne slowly. Makes 30 punch cup servings.
60. CHAMPAGNE PUNCH
Mix and garnish as desired. Makes 40 (1/2 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables