CHAMPAGNE PUNCH 
2 (12 oz.) cans pineapple juice
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
4 c. water

Mix above ingredients. Chill thoroughly. Right before serving, add 2 bottles of champagne. Make ice ring with fruit in it. Makes 40 (4 ounce) servings.

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“CHAMPAGNE PUNCH”

 

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