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Results 1 - 10 of 20 for lemon pizzelle
Beat eggs; add sugar and cooled melted Crisco. Add flavorings and grated rinds. Sift flour, baking powder, and salt together. Add flour ...
Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add ...
Cream butter and sugar. Add ... batter for each pizzelle and hold handles of pizzelle ... dozen. (I usually can find anise oil at a pharmacy.)
4. PIZZELLES
Beat eggs. Add sugar gradually. ... vanilla, orange and lemon. Sift flour and baking ... by teaspoon onto pizzelle pan. Makes 2 at a ... 80 pizzelles per batter.
Beat eggs. Add sugar and beat well. Add butter which has been melted and cooled. Add flavoring then flour and salt; mix well. Make dough ...
6. PIZZELLES
Combine all dry ingredients. Combine ... portions. Bake in a pizzelle iron until nicely browned. Serving size: 4 Pizzelles. Makes 16 servings.
Beat eggs and sugar until ... vanilla, orange and lemon juice. Gradually add flour to ... drop on the pizzelle maker from a tablespoon measuring ... off dough from spoon.)
Beat eggs; add sugar while beating. Add rest of ingredients. Bake in pizzelle maker.
9. PIZZELLE
Mix all ingredients together in ... on center of pizzelle machine. Press top of machine ... waffle out of machine and lay flat on a tray until cool.
10. PIZZELLES
Mix together all ingredients except oil. Then spoon in the oil. Bake pizelles. Eat plain or roll when hot and fill with filling. Great ...
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