Lemon Caper Cream Sauce - Recipes

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Results 1 - 10 of 31 for lemon caper cream sauce

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1. TARTAR SAUCE (BEST EVER!)

Mix, mayonnaise, milk, sour cream and cream cheese until nice ... milk for thinner sauce). Add pickles, garlic, cilantro, onion, lemon juice and cream of tartar. Add capers, if desired. Mix well ... crab, lobster, cooked shrimp.

2. SMOKED SALMON SPREAD

Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ... buttery crackers or toast.

3. CHICKEN WITH LEMON CAPER SAUCE

Melt butter in skillet. Add ... hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove from heat. Add sour cream and stir. Spoon over chicken and serve.

4. SALMON MOUSSE

Serve this molded showpiece when ... ripe olives and lemon wedges). Oil a 6-cup mold; ... juice, onion, Tabasco sauce, paprika, salt and capers, if desired. Remove skin ... gelatin mixture. Whip cream until soft peaks form; fold ... 8 to 10 servings.

5. GERMAN MEATBALLS

Melt butter in a pan, ... to bowl, add lemon, egg, salt, pepper. Mix ... minutes. Strain liquid. SAUCE: Melt butter. Add flour, ... boil. Put sour cream in small amounts at a ... mashed potatoes. Serves 4.

6. SALMON PAT

Drain salmon well (keep bones ... fork. Add softened cream cheese and mix well with ... out any lumps. Serve with melba toast rounds or crackers.

7. HERB - CURRY DIP

Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.

8. SEAFOOD MOUSSE

Soften gelatin in cold water ... and add mayo, lemon juice, onion, hot pepper sauce, paprika and salt. Mix well. Add seafood and capers. Beat well. Fold cream into mixture and turn into ... Garnish with sliced cucumbers.

9. AVOCADO CRAB DIP

Mash avocado with lemon. Add crabmeat and mix ... ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.

10. SEA & SHELLS SALAD

Cook pasta according to package ... combine mayonnaise, sour cream, lemon juice, capers, salt (if desired), dry mustard and pepper sauce; stir until blended. Mix ... 4 to 6 servings.

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