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Results 11 - 20 of 31 for lemon caper cream sauce
11. SALMON MOUSSE
Oil a 6 cup mold, ... Stir in mayonnaise, lemon juice, onion, hot pepper sauce, paprika, salt and capers. Remove skin and bone ... gelatin mixture. Whip cream until soft peaks form, fold ... 8 to 10 servings.
Whisk first 7 ingredients in large bowl. Add crabmeat and fresh bread crumbs, mix well. Line cookie sheet with wax paper. Using 1/3 cup ...
13. HERB CURRY DIP
Combine ingredients. Blend and chill well.
Ground together 3 times. Melt ... bowl; add the cream and mix well. Add the ... paste, parsley, eggs, lemon peel, 1/2 teaspoon salt and ... whisk until the sauce thickens and is smooth. Reduce ... lemon juice and capers and simmer uncovered, stirring occasionally, ... the sauce over them.
15. SALMON MOUSSE
Do early in the day. ... Cool. Add mayonnaise, lemon juice and onion; mix well. ... Add salmon and capers. Beat well. Whip cream and fold into salmon mixture. ... Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.
16. REMOULADE SAUCE
1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, ...
17. CAPER SAUCE
In medium bowl, combine mayonnaise, sour cream, lemon juice, and mustard. Mix well. Fold in celery, capers, pimientos, parsley and chives. ... Yield 1 1/3 cups.
Saute flaked tuna in butter. ... ingredients, except heavy cream, and heat thoroughly. Add ... over pasta with freshly grated Parmesan cheese.
Preheat oven to 200 degrees. ... stock, vermouth, and lemon juice. Boil until reduced by half. Add cream and capers. Stir until thickened. Add chops and serve with rice.
Mix all ingredients together. Chill 1 hour. Serve with raw vegetables.
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