Results 1 - 10 of 35 for lemon batter fish

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In a large ceramic bowl, ... heavy pancake like batter, it must be heavier ... drip off the fish so easily. Add flour or ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon

In medium bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt, and sugar. Dip fish in additional lemon juice. Coat with flour. Coat with batter of first 7 ingredients. Tip: ... seafood in lemon juice.

In medium bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt and sugar. Dip fish (fresh or frozen and thawed) ... with flour then batter. Fry in hot oil ... Serve immediately. Refrigerate leftovers.

METHOD: In medium bowl, mix ... 1/3 cup of lemon juice, egg, baking powder, salt and sugar. Dip fish in lemon juice; coat with flour then batter. Fry in hot oil ... seafood in lemon juice.

In bowl, mix 1 cup flour, water, lemon juice, egg, baking powder, salt and sugar. Dip fish in additional lemon juice, coat ... then dip in batter. Fry in hot oil ... lemon juice and flour.



In medium bowl, mix flour, ... and sugar. Dip fish in ReaLemon; coat with flour then batter. Fry in hot oil ... drain. TIP: Use lemon batter to coat shrimp, scallops, or oysters.

Place fish on paper towels and pat ... combine remaining mix, lemon juice and beer. This mixture ... consistency of pancake batter. In large skillet, heat ... 1 3/4 cups mix.

Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... tartar sauce. Mix well. This also refrigerates well.

Sift all flour, turmeric, lemon pepper, salt and pepper into ... have a smooth batter. Gently fold in egg ... egg white. Coat fish with flour, dip in batter and deep fry.

Season fish with garlic salt, pepper and lemon juice; dip in tempura batter. Heat olive oil at ... ingredients on top of fish with tomato sauce last.

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