1 c. unsifted flour
2/3 c. water
1/3 c. lemon juice (real)
1 egg, beaten
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. sugar
1 lb. fish, fresh or frozen

METHOD: In medium bowl, mix flour, water, 1/3 cup of lemon juice, egg, baking powder, salt and sugar. Dip fish in lemon juice; coat with flour then batter. Fry in hot oil until golden brown; drain. Serve. Tip: Use lemon batter to coat shrimp, scallops or oysters. Proceed as above; omit dipping seafood in lemon juice.