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Results 1 - 10 of 56 for lemon bar cookies
Tangy lemon mixture bakes on top of ... golden and custard is set. Sprinkle with confectioners' sugar, let cool. Cut in small squares to serve.
Combine cake mix, butter and ... for frosting baked bars. Add 2 eggs to ... over base. Bake at 350 degrees for 30 to 40 minutes. Cool and frost.
Combine all ingredients for crust ... beaten eggs and lemon juice. Pour into slightly cooled ... until set. Cool and sprinkle with powdered sugar.
Cream the butter until light ... creamed mixture. Add lemon peel. Spread this mixture evenly ... in pan. Cut bars, and top each with ... Make about 9 bars.
Mix together, press firmly in ... NOTE: Use real butter and real lemon juice (from bottle). Also loosen sides with knife when coming out of oven.
For the crust, combine ingredients ... over baked crust. Bake for 25 minutes at 350 degrees. When bars are cool, sift powdered sugar over the top.
Cream butter and powdered sugar. ... 1/3 cup flour, lemon juice and baking powder. Mix ... Sprinkle the tablespoon of powdered sugar on top while hot.
Combine flour and 1 1/2 ... roll pan; spread lemon filling over crust. Combine remaining ... Cool on rack; cut into 2 1/2" squares. Makes 2 dozen.
Mix together. Press into a 13 x 9 inch pan. Bake at 350 degrees for 20 minutes. Mix and pour onto hot crust. Bake 20 minutes more. Cool ...
Preheat oven to 350 degrees. ... for frosting baked bars. Add 2 eggs to ... to 40 minutes. Cool and frost. Cut into bars. Makes about 36 bars.
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