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Results 21 - 30 of 56 for lemon bar cookies
31% calorie reduction from traditional ... egg, water and lemon peel. Mixture will be crumbly. ... rack. Cut into bars. Store in airtight container ... 12 packets Equal® sweetener. Equal
Heat oven to 350°F. For ... apples; toss with lemon juice in a large bowl. ... fork tender. Remove from oven, cool and cut. 12 Large Servings
Original recipe was for plain lemon bars. I tweaked it and ... desired, sprinkle with confectioners' sugar. Cut into bars and refrigerate. ENJOY!!
Line a 9" square baking ... mix cheesecake filling, lemon zest, lemon juice. Fold in ... cake. Cut into bars, garnish with strawberries and ... Easy and creamily delicious.
25. FIG BAR COOKIES
Cook over medium heat, stirring ... firm to touch. Cut into 2-inch bars. Cool. Store in airtight container in cool dry place. Makes about 40 bars.
Press dough in 9"x13" pan. ... egg, sugar and lemon rind in medium bowl and ... knife. Bake at 350 degrees for 35 minutes. Cool and refrigerate.
Preheat to moderate 350 degree ... egg, sugar and lemon rind in a medium size ... 35 minutes. Cool on a wire rack. Cut into bars. Refrigerate.
Heat oven to 350°F. Slice ... well. Stir in lemon juice. Remove pan from oven. ... additional 20 to 30 minutes or until top is light golden brown.
Stir together first 4 ingredients ... Add egg and lemon juice. Mix well. Pour over ... and cut in squares. Yields 3 dozen. Store in refrigerator.
*Do not add the ingredients ... sugar and enough lemon juice to make a thick ... top of the cookies in the baking pan, then cut into finger-size bars. Hands-on time: 10 minutes. ... minutes. Makes 8 dozen.
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