Results 41 - 50 of 56 for lemon bar cookies

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For cookie crust, cut butter ... 20 minutes. For lemon filling, beat eggs thoroughly in ... confectioners sugar. Cut into bars. Kit Deiser's Daughter

Mix all together with mixer. ... 15 inch pan. Bake at 375 degrees for 20 minutes. When cool, spread with powdered sugar frosting; cut into bars.

Preheat oven to 350 degrees. ... egg, sugar and lemon rind in a medium bowl ... minutes. Cool on wire rack. Cut into bars. Refrigerate. Makes 48.

Preheat oven to 350 degrees. ... granulated sugar, and lemon juice. Add flour mixed with ... again for smaller cookies or leave as is. Sprinkle ... lemon flavor comes through.

To 1/4 pound of butter ... juice of one lemon. Pour on baked cookie ... and cut into bars of desired size. Note: This ... degrees for 30 minutes.



To make crust: 1. Preheat ... granulated sugar and lemon juice. Add flour mixed with ... again for teatime cookies. Yield: 24 large cookies or 48 teatime cookies.

Melt butter in saucepan, remove ... over- bake. Cool cookies in pan. Drizzle with lemon glaze. Powdered sugar, lemon juice ... sets, cut cookie bars.

Preheat oven to 350 degrees. ... granulated sugar, and lemon juice. Add flour mixed with ... again for teatime cookies. Yield: 24 large cookies or 48 teatime cookies.

Mix this real good. Spread ... and bake 15 minutes more. 1 tbsp. lemon juice 1 c. powdered sugar 1 tsp. milk Mix and spread over warm cookies.

Stir together first 6 ingredients. ... syrup mixture, egg, lemon juice and rind. Gradually stir ... container up to 4 weeks. Makes about 4 dozen.

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