Results 1 - 10 of 38 for lemon-blueberry coffee cake

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Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... the center of cake springs back when lightly touched ... center comes out clean.

Grease and flour 13x9 inch pan. Mix cake mix and butter until crumbly. ... mix. Bake at 350 degrees for 35-45 minutes. Great for Sunday Brunch.

Combine egg, sugar, lemon peel and milk; mix well. ... sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.

Heat oven to 400 degrees. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. (6 servings). Do ahead note: Coffee cake may be prepared day before ... butter and lemon juice.

In a bowl, combine the egg, sugar, lemon peel and milk; mix well. ... juice until smooth; drizzle over warm cake. Cut into wedges and serve warm.



To make batter, combine flour, ... egg, sugar and lemon peel until smooth; spoon evenly ... clean. Cool slightly before cutting. Yield: 20 servings.

Cream softened butter; gradually add ... in 2 teaspoons lemon juice. Combine flour and baking ... resembles coarse meal. Makes about 1 1/2 cups.

Combine: Set aside. Butter 9 ... hour or until cake is set and springs back. ... and 1 tablespoon lemon juice. Add enough hot water to make mixture slightly spreadable.

Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking ...

Heat oven to 375 degrees. ... round pan. Add lemon juice to blueberries. Scatter over ... Bake about 40 minutes. Serve warm or cold. 8 servings.

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