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Results 1 - 9 of 9 for leftover scrambled eggs
Put a large pot of ... are tender-crisp. Add eggs and meat. Toss until heated ... Easy, fast, and exotic! 4 main dish and 8 side dish servings.
2. FRIED RICE
Mix rice, soy sauce, Accent, ... minutes. Mix in scrambled eggs and scallions. Transfer ton platter. ... with sprigs of fresh parsley. Serves 4-6.
First of all, you won't ... and add the eggs, vegetables and meat. If ... burning on the bottom. Heat until the mixture is warm and then serve.
4. FRIED RICE
Cook rice. Add a little ... pan and scramble eggs, take eggs out and ... rice; heat through, then add eggs, soy sauce, pepper and seasoned salt.
Mix all ingredients in a saucepan. Heat the mixture thoroughly. Serve hot. 6 servings.
6. FRIED RICE
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
7. FRIED RICE
Fry onion and green pepper ... sauce to raw scrambled eggs and pour over all. Lower ... mix gently until egg is set. Serve with more soy sauce.
8. FRIED RICE
Heat wok with oil and ... oil and fry eggs. While frying, chop into ... sauce of hoisin sauce (with a little cornstarch) to give a BBQ flavor.
Saute beef in 1 tablespoon ... which the last 5 minutes you add the egg and leftover vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
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