Results 1 - 10 of 312 for leaf ground beef

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A true Italian feast! My ... Thinly slice the beef, with the grain, into ... Add basil, bay leaf and oregano. Bring water or ... the refrigerator or freezer.

Beef, Burgundy Style. In a ... wine, oil, bay leaf, parsley, salt, pepper, thyme ... that is even better the next day! Makes 4 generous servings.

Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... during the last minutes of cooking, following the package directions.

Mix water, oil, honey and yeast. Let stand 15 minutes. Stir in eggs and flour. Knead 7 minutes. If sticky, add extra flour until smooth. ...

Hearing it was calling for ... my RAW stew beef in Crock-Pot before going out. ... I browned my ground beef and drained it and ... small cans), bay leaf, rosemary, thyme and marjoram. ... enjoyed it as well!)



Rinse beans under running water, ... excess fat from beef; brown meat on all ... pepper and bay leaf. Add more water, if ... around beef on platter.

Brown ground beef in skillet, set aside. Cut ... hamburger meat. Bring to a rolling boil and let simmer covered for 30 to 45 minutes. Enjoy! & HG

For filling - saute onion in butter. Add beef and brown lightly. Add tomatoes, green chilies and bay leaf; simmer, stirring occasionally, 30 ... Serve hot with salsa.

Brown ground beef; add flour, then remaining ... directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve.

Brown ground beef; drain; set aside. In ... pepper, 1 bay leaf, 1/4 teaspoon marjoram leaves and 1/4 teaspoon thyme. Add ground beef. Simmer 1 hour.

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