A true Italian feast! My ... Thinly slice the beef, with the grain, into ... Add basil, bay leaf and oregano. Bring water or ... the refrigerator or freezer.
Hearing it was calling for ... my RAW stew beef in Crock-Pot before going out. ... I browned my ground beef and drained it and ... small cans), bay leaf, rosemary, thyme and marjoram. ... enjoyed it as well!)
For filling - saute onion in butter. Add beef and brown lightly. Add tomatoes, green chilies and bay leaf; simmer, stirring occasionally, 30 ... Serve hot with salsa.