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Results 41 - 50 of 312 for leaf ground beef
41. HAMBURGER SOUP
Fry hamburger with onion until done. Add everything else except corn, beans and peas. Simmer 30 minutes. Add last 3 ingredients and simmer ...
42. BEEF BURGUNDY
In a large skillet, saut ... disappears. Add wine, beef broth, bay leaf, garlic and thyme. Simmer, ... over hot buttered noodles. Serves 3 to 4.
43. BEEF BOURGUIGNON
Cube meat. In a skillet, ... paste and bay leaf. Stir to combine. Add ... and mushrooms to beef stew when about 30 minutes ... Season to taste. Serve.
Cut beef into large cubes and roll ... along with bay leaf, salt and parsley. Cover ... and arrange over top of casserole. Serve hot. Serves 6.
Brown the ground beef and onion. Drain. Combine other ingredients and simmer until done, about 1 1/2 hours.
46. BEEF BARLEY SOUP
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... beans, barley, bay leaf, 3/4 cup wine and ... Adjust seasoning if necessary.
47. CARROT BEEF SOUP
Brown beef, garlic and onion and drain. Put all remaining ingredients in saucepan and simmer 15 minutes. Add beef mixture and simmer one hour.
In Dutch oven, brown ground beef; drain excess fat. Stir in remaining ingredients. Simmer covered until ... are tender, stirring occasionally.
Rinse beans under cold water. ... soak overnight. Season beef with salt and pepper; brown ... cayenne and bay leaf. Add crushed tomatoes in ... 6 to 8 servings.
Brown the beef and onions. Add all the chopped vegetables and tomatoes; bring to a boil. Add the barley, water and all spices. Simmer for 1 hour.
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