1 lb. ground beef
1 1/2 tsp. salt
1/8 tsp. pepper
3 carrots
3 potatoes
1 med. onion
1 can green beans
1 bay leaf
4 c. water
1 tbsp. Worcestershire
1 lg. can tomatoes, chopped up

In Dutch oven, brown ground beef; drain excess fat. Stir in remaining ingredients. Simmer covered until vegetables are tender, stirring occasionally.