Results 91 - 100 of 312 for leaf ground beef

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Season the ribs with salt and pepper in an oven-proof pan with a lid. Heat the oil on the stove over medium-high heat. Add the ribs and ...

In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...

Combine all ingredients, mix well. Shape mixture (juicy) in loaf in shallow baking dish. (I use bread pans.) Press 2 green pepper rings and ...

Brown meat and onion; drain ... and simmer, covered, for 2 to 4 hours. I have substituted ground turkey and chicken broth and it is wonderful.

Bring to a boil. Reduce heat. Simmer for 1 hour. Add salt and pepper to taste. Freezes well.



Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.

Remove before serving. Put potatoes, ... Stir in raisins, cinnamon, cloves and bay leaf. Pour mixture over meat. Bake 2 hours. Makes 6 servings.

Mix together in crock pot and cook on low 8 hours.

Cook onions and celery in hot fat until golden. Add meat; brown lightly; drain fat. Add tomato sauce, water and seasonings. Simmer 30 to 40 ...

Cook spinach and cool. Brown meat, onion, and mushrooms, if fresh. Drain. Add oregano and mushrooms, if canned. Mix soup, wine, sour cream ...

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