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Results 101 - 110 of 312 for leaf ground beef
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. ...
Mix all together in large roaster. Put in oven. Bake for 2 hours at 350 degrees. If needed, add can of tomato soup and an extra quart of ...
Brown ground chuck, drain. Put everything except ... continue cooking for an additional 20 minutes. Remove bay leaf and discard before serving soup.
104. HERBED BEEF KABOBS
Combine first ten ingredients in saucepan and heat to boiling point and cool. Cut meat and green pepper into squares and add them, with ...
105. PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt. Place meat ... into pan and cook until potatoes and meat are done.
107. BEEF MINESTRONE
Cook meat in Dutch oven; ... Bring to boil, then reduce heat and simmer 1 hour. Discard bay leaf. Sprinkle Parmesan over each serving. Serves 10.
In frying pan, heat oil. Brown beef a few pieces at a ... better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.
Cook manicotti shells in boiling ... set aside. Saute ground chuck, onion, and green pepper ... thyme, and bay leaf; simmer over low heat ... minutes. Yield 25 servings.
1. Trim the meat of ... smoking. Add the beef cubes and cook, stirring often, ... tomatoes, thyme, bay leaf, salt and pepper to ... green salad. Serves six.
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