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Results 71 - 80 of 312 for leaf ground beef
Brown beef slowly; add onion. Saute 5 ... Bring to a boil, cover, and simmer 20 minutes. Add tomatoes, chopped up. Simmer 10 minutes and serve.
1. Place beans in large ... bouillon cubes, bay leaf. Heat to boiling, reduce ... hour or until beans are very tender. Serve with grated cheese.
73. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
Cook macaroni as directed on ... set aside. Brown ground beef with mushrooms, onion, and garlic. ... 5 minutes. Remove bay leaf before serving.
Brown ground beef and onions. Add tomatoes, water, ... salt, pepper, bay leaf, celery, Worcestershire sauce and ... for 15-20 minutes. Serves 8.
In a kettle, heat oil ... cinnamon, cumin, bay leaf, 1 cup water and ... Discard cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
Brown meat in hot oil ... minced thyme, bay leaf, salt and pepper. Bring ... if desired. Serve hot with noodles or mashed potatoes. 4 servings.
Sprinkle the meat cubes with ... wine, stock, bay leaf and thyme. Increase the heat ... Season with salt and additional pepper to taste. 6 servings.
79. BEEF RAGOUT
Toss beef with flour. Brown in melted ... mushrooms, frozen whole pearl onions and frozen baby carrots in amounts desired. Serve over egg noodles.
In large kettle brown beef and onion. Drain fat. Stir ... cover, simmer for 15-20 minutes or vegetables are tender. Discard bay leaf. Hearty soup!
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