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Results 1 - 10 of 20 for latkes matzo
Pare vegetables and grate (use ... salt, pepper, and matzo meal. Drop by tablespoons into ... a dollop of sour cream or applesauce. Serves 4-6.
Saute onion until slightly browned. ... celebrated by lighting candles, giving gifts to children, spinning a top (dreidel) and eating potato latkes.
In large bowl, mix eggs ... add potatoes and matzo meal to egg mixture, stir. ... 2 or 3 latkes at a time until golden ... taste. Yields: 24 latkes.
Peel the potatoes and grate ... onion, beaten eggs, matzo meal or flour, salt and ... towels and keep latkes warm in a 250 degree ... applesauce or sour cream.
Mix all ingredients. Heat oil ... spoon. Continue making latkes until skillet or pan is ... with sour cream and applesauce or cinnamon and sugar.
Grate potatoes, drain the extra liquid by squeezing with a food-grade paper towel or clean kitchen towel. Mix well with other ingredients. ...
7. LATKES
Grate potatoes (with or without ... mixture tightly. Pat latkes with paper towels but do ... be soggy. Make sure they cook until golden brown.
Remove skin and bone from ... egg and enough matzo meal to handle easily. Shape into small latkes and fry in hot oil. ... oven together with sauce.
Peel, grate, and drain all ... and 2 tablespoons Matzo meal or flour. Form into ... briefly in the oven on a cake rack so they won't get soggy.
Peel potatoes and grate. Add ... salt, pepper and matzo meal. Drop by tablespoons into ... towels, changing them frequently to absorb the oil.
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