Boil first 12 ingredients together ... mixed. Pour over lamb in large pan. Cover and ... Cook lamb on barbecue grill for 2 hours, turning ... done. Yield 14 servings.
Ingredients: 13 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... on medium hot barbecue with two skewers through meat ... while covered and carve.