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Results 21 - 30 of 41 for lamb barbecue
21. BARBECUED LAMB
Remove all excess fat on lamb, rub the meat with ... sides again with remainder of mustard mixture. Continue grilling for 4 minutes on each side.
1. Whisk first 8 ingredients together in a medium bowl to blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ...
Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
Combine well. Marinate chops in mixture for 2 to 3 hours. Broil in oven, turning after about 5 minutes. Baste and broil 4 to 5 minutes more ...
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.
If too large, may divide ... for 25 minutes. Barbecue about 5 minutes to burn off fat and oil. ... cooking under broiler instead of barbecue.)
Brown lamb shanks in fat. Combine remaining ... while cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
Brown lamb shanks in small amount of ... remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
Heat oven to 350 degrees. Prepare barbecue sauce. Mix flour, 1 teaspoon ... stirring occasionally. Also delicious on hamburgers, chicken and steaks.
Saute onions in butter. Add mint leaves. Grill chops 6-8 minutes per side. Baste frequently with sauce. Serves 4.
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