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la choy noodles
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la choy noodles
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1.
LA CHOY NOODLE CANDY
Melt chips and marshmallows. Then add
noodles
and nuts. Mix until well coated. Drop by spoon on wax paper.
Ingredients: 4 (chips .. marshmallows .. noodles .. peanuts)
2.
CHINESE CHICKEN SALAD
The secret is in the ... want). For authentic
noodles
, deep fry the maifun ... pour the dressing on the
noodles
, it will get soggy right away.
Ingredients: 13 (lettuce .. oil .. onion .. salt .. sugar ...)
3.
CHINESE NOODLE COOKIES
Melt chips. Add peanut butter. Stir in
noodles
. Drop by spoonful on wax paper or cookie sheet. Cool.
Ingredients: 4 (chips ...)
4.
CHICKEN SALAD ROYALE
Mix chutney, sour cream, mayonnaise, ... of ingredients except
noodles
. Mix well and let ... mix in one can of Chinese
noodles
. Serves 6 to 8.
Ingredients: 10 (breast .. celery .. chestnuts .. cream .. mayonnaise ...)
5.
BUTTERSCOTCH-NOODLE CANDY
Melt butterscotch chips in top ... boiling water. Add
noodles
and peanuts; mix well. Drop ... Store remaining candy in cool place. Makes 2 dozen.
Ingredients: 3 (chips .. peanuts ...)
6.
CHOCOLATE HAYSTACKS
Melt six squares (12 oz.) ... combine nuts and
noodles
. Microwave on full power ... coated. Drop by teaspoonful into candy cups or onto waxed paper.
Ingredients: 3 (nuts ...)
7.
CHOW MEIN HOTDISH
Preheat oven to 350°F. Brown ... the ingredients (except
noodles
) in a large casserole ... or until bubbly. Top with chow mein
noodles
, Serve.
Ingredients: 9 (beef .. mushrooms .. sauce .. soup ...)
8.
CHINESE CANDY
Melt chocolate and butterscotch chips over hot ... boiler); pour over
noodles
and nuts. Drop by spoonfuls on waxed paper; cool. Makes 1 pound.
Ingredients: 4 (chips .. nuts ...)
9.
CHINESE CASSEROLE
Drain tuna and break into ... except 1 cup
noodles
. Mix gently and place ... remaining
noodles
and bake at 375°F uncovered for 40 minutes. Serves 6.
Ingredients: 9 (celery .. nuts .. onion .. sauce .. soup .. tuna ...)
10.
HALLOWEEN SPIDERS (SUPER EASY!)
These are really good! Melt chocolate over low heat. Add
noodles
. Mix well. Drop by spoonful onto wax paper. Chill. Keep refrigerated.
Ingredients: 2 (chips ...)
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