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Results 1 - 10 of 31 for kluski
Boil peeled potatoes in salted water. Drain and mash. While potatoes are cooking, separate eggs and beat whites until stiff peaks form when ...
Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, ...
Drain and squeeze the grated potatoes. Add egg, salt and flour. Form into small balls or drop by teaspoonful into a large kettle of ...
Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to ...
GREAT for "Potluck" dinners! Every time I've made this, people go nuts over it and ask for the recipe! Cook kielbasa and noodles, slice ...
Cook sauerkraut with water in sauce pan for 30 minutes. While cooking, melt 1/2 cup butter in large frying pan. Chop large onion and add to ...
These are so good! Once fried they will lose the grey color and turn the color of a noodle. Peel potatoes and grate them till they are all ...
Separate the eggs into two small bowls. Beat egg whites until stiff peaks form. Beat together the butter and egg yolks. Sift in the flour ...
Mix ingredients; knead for a few minutes until smooth. Allow dough to sit for 10-15 minutes before rolling. Roll dough thinly (about 1/8" ...
In a large kettle cook ... 20 minutes. Prepare Kluski according to package directions. Drain. ... stir until heated through. Serves 6 to 8 people.
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