Results 1 - 10 of 54 for kabobs italian

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Wash, peel and cut vegetables ... 60 minutes in Italian dressing, vinaigrette or . Turn ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... greens or steamed rice.

Wrap each scallop with strips of ham. Place 6 scallops on each skewer and set aside. Coat a small skillet with spray. Place on medium heat. ...

Pour some boiling water over ... and zucchini. Combine Italian salad dressing, lemon juice, Worcestershire sauce and salt. Grill kabobs over medium coals about 12 ... mixture. Makes 4 servings.

Thread pineapple chunks, chicken, bell ... Brush with the Italian salad dressing or BBQ sauce. Grill or broil kabobs for 10-15 minutes or till ... sauce. Makes 4 servings.

Pierce sausages with a fork. ... sauce; brush over kabobs. Grill 5 minutes more ... or alongside skewers in a decorative ramekin for dipping.



Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...

Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...

8. KABOBS
Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. ...

Combine dressing, parsley and parsley ... medium coals. Place kabobs on rack and cook 15 ... rice on each plate and top with two vegetable kabobs.

Combine dressing, parsley and basil ... dressing mixture. To serve: Place 1/2 cup rice on plate and top with 2 vegetable kabobs. Yield 4 servings.

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